Mexican breakfasts are hearty, filling meals that provide energy and nutrition to start the day. Traditional Mexican breakfasts consist of…
Author: Jean-Marc Houmard
A leg quarter is a cut of chicken consisting of the thigh and drumstick portions still connected together. Leg quarters…
Tamales can range from mild to very spicy depending on how they are prepared. The level of spice in a…
The phrase “seven seas soup” refers to a soup made with seafood and vegetables. In Spanish, there are a few…
De los Muertos SLC is a popular Mexican restaurant located in Salt Lake City, Utah. The restaurant first opened its…
When making tamales, the masa dough is a key component that provides the distinctive texture and flavor. While you can…
The Mexican Revolution, which began in 1910 and lasted roughly until 1920, shares some key similarities with other major social…
Olive oil has long been regarded as a healthy cooking oil and an integral part of the Mediterranean diet. Some…
Mexican cuisine is known for its bold flavors, vibrant spices, and variety of meat dishes. Meat features prominently in many…
The ‘NOM’ number printed on tequila bottles refers to the distillery where the tequila was produced. NOM stands for ‘Norma…
