The Mexican food cooking show on PBS is called Pati’s Mexican Table. It is hosted by Pati Jinich, a Mexican chef, cookbook author, and cooking teacher. The show features traditional and contemporary Mexican cuisine, highlighting dishes from different regions of Mexico. Pati’s Mexican Table premiered on PBS in 2013 and is currently in its seventh season.
Here are some quick answers about Pati’s Mexican Table:
- The host is Pati Jinich, a Mexican chef and cooking teacher.
- It premiered on PBS in 2013 and is currently in its 7th season.
- The show features traditional and contemporary Mexican cuisine.
- Recipes highlight dishes from different regions of Mexico.
- It aims to showcase the diversity of Mexican food and culture.
About the Host – Pati Jinich
Pati Jinich is the host, creator and executive producer of Pati’s Mexican Table. She is a chef, cooking teacher, cookbook author and spokesperson bringing Mexican cuisine into American homes. Here is some background on Pati Jinich:
- Born and raised in Mexico City
- Graduated from Universidad Iberoamericana with a degree in Political Science
- Earned her Master’s degree in Latin American Studies from Georgetown University
- Taught academic courses at Georgetown on Mexican culture and politics
- Trained at the Culinary Institute of Mexico
- Hosted the Spanish language cooking show Arroz y Frijoles on Univision
- Writes the Mexican food blog Pati’s Mexican Table
- Published two cookbooks – Pati’s Mexican Table (2013) and Mexican Today (2016)
- Regular guest co-host on Food Network’s The Kitchen
- Lives in Chevy Chase, Maryland with her husband and three sons
Pati Jinich brings tremendous passion, knowledge and authenticity to Mexican cuisine. Her Mexican heritage, academic background and culinary training come through in her enthusiastic teaching style and storytelling on the show. She is a warm, charismatic host who connects with viewers on a personal level.
Origins and History of the Show
Pati’s Mexican Table grew out of Pati Jinich’s previous cooking show, Pati’s Mexican Kitchen, which aired locally on a DC PBS station. Jinich worked to elevate her show from a local production to a national PBS program. Here is some history behind the show:
- 2008 – Pati’s Mexican Kitchen debuts on PBS station WETA in Washington, DC
- 2011 – Pati begins expanding the show’s reach by appearing on national PBS programs
- 2012 – WETA agrees to continue working with Pati to develop her show for national distribution
- 2013 – Pati’s Mexican Table premieres nationally on PBS stations in September
- 2014 – The second season featuring 26 episodes begins airing
- 2015 – Season 3 premieres, earning Pati her first Daytime Emmy nomination
- 2016-2019 – Seasons 4-7 continue, with over 130 total episodes to date
Over seven seasons, Pati’s Mexican Table has established itself as the leading Mexican cooking program on public television. It has earned two Daytime Emmy nominations for Best Culinary Program. The show continues to garner millions of viewers nationwide. Its growing popularity reflects the public’s burgeoning appreciation for authentic Mexican cooking.
Show Format and Style
Each episode of Pati’s Mexican Table explores dishes from a specific region of Mexico or highlights a particular theme. Here are some key elements of the show’s format and style:
- Opens with Pati introducing the episode in her warm, enthusiastic style
- Includes on-location segments where Pati interacts with Mexican chefs and locals
- Features step-by-step cooking demonstrations from Pati’s kitchen interspersed with location clips
- Recipe instructions are clearly displayed on screen as Pati cooks
- Pati shares insights and stories about Mexican history, culture and food traditions
- Each episode concludes by showing Pati serving the finished dishes to her family
Visual elements enrich the viewing experience and bring Mexican culture to life. Beautiful cinematography captures the people, landscapes, markets and foods of Mexico. Traditional Mexican music often plays in the background. The show balances cooking tutorials with storytelling to inform and entertain viewers.
Recipes and Cuisine Styles
The recipes and dishes featured on Pati’s Mexican Table represent all facets of Mexican cuisine. Here is an overview of some of the culinary themes and recipes:
- Regional cuisines – Episodes highlight signature dishes from states like Oaxaca, Veracruz, Jalisco
- Celebrations and holidays – Recipes for dishes from Día de Los Muertos, Navidad, quinceañeras
- Street foods – Tacos, sopes, elotes, memelas, esquites
- Mole sauces – Mole poblano, mole verde, mole coloradito
- Salsas – Tomatillo, charred chile, avocado, pineapple salsas
- Botanas – Appetizers like ceviche, guacamole, sikil pak
- Breakfast – Huevos rancheros, chilaquiles, almendrado atole
- Meat dishes – Al pastor, carne asada, chicken tinga, cochinita pibil
- Seafood – Seared scallops, shrimp fideo, salmon pibil
- Side dishes – Frijoles charros, arroz rojo, elote asado
- Postres – Churros, flan, tres leches cake, buñuelos
- Bebidas – Aguas frescas, horchata, jamaica, mexican hot chocolate
Pati strikes a balance of classic Mexican recipes along with some innovative adaptions and simplified versions for the home cook. The dishes reflect the diversity of ingredients and flavors found across Mexico’s regions and cuisines.
Educational Aspects of the Show
Beyond the recipes, Pati’s Mexican Table strives to educate viewers about Mexico’s cuisine, culture and history. Some educational elements of the show include:
- Profiles on Mexican chefs, artisans, restaurateurs, farmers
- Lessons on cooking techniques like nixtamalization, roasting chiles
- Ingredients spotlights explaining key items like masa, epazote, hoja santa
- Discussions about the influence of Mayan, Aztec and Spanish cultures on cuisine
- Exploring the significance of corn, chiles, beans, tomatoes in Mexican cooking
- Demos of traditional cooking tools like molcajetes, comals, cazuelas
- Background on Mexican holidays, festivals, markets, music, art
- Spanish language and Mexican slang terminology used in recipes and ingredients
This wealth of cultural context helps viewers to appreciate the important role of food in Mexican life. It brings deeper understanding about how history and geography shape a cuisine.
Why Watch Pati’s Mexican Table?
Here are some of the top reasons for the popularity and appeal of Pati’s Mexican Table:
- Authenticity – The recipes, ingredients and cooking methods are genuinely Mexican
- Passion – Pati’s enthusiasm for sharing her culture and food truly engages viewers
- Teacher’s touch – Pati’s explanations are accessible for home cooks of all levels
- Vibrant locations – Food is deeply connected to real places across Mexico
- Range of dishes – Street food, regional specialties, celebratory fare and everyday meals are all featured
- Stunning visuals – From Pati’s kitchen to Mexican landscapes, the show is beautifully filmed
- Cultural insight – Each episode teaches something new about Mexican food, history, customs
- Family warmth – Scenes with Pati’s husband and sons bring a personal touch
Viewers come away feeling connected to Pati Jinich, her family, and the soul of Mexican cuisine. For anyone seeking an authentic guide to Mexican cooking and culture, Pati’s Mexican Table delivers.
Impact and Accolades
In its seven seasons on air, Pati’s Mexican Table has earned impressive acclaim and made a significant impact:
- Nominated for two Daytime Emmy Awards for Best Culinary Program
- Viewership over 3.5 million weekly on national PBS
- International distribution in Mexico, Hong Kong and parts of Europe
- Recipes and clips widely shared on YouTube, Facebook, Pinterest
- Pati’s cookbooks based on the show have sold over 100,000 copies
- Inspired more interest and appreciation for Mexican cuisine in American homes
- Featured in major publications like The New York Times, Bon Appétit, Saveur
- Pati herself named “Best Chef–Mid-Atlantic” by the James Beard Foundation
For public television viewers seeking authenticity, the show has become synonymous with Mexican cuisine. Its lasting success points to the universal appeal of Mexican food and culture that Pati Jinich is so gifted at translating for American audiences.
Pati’s Mexican Table shows no signs of slowing down. Upcoming seasons promise even more mouthwatering recipes, illuminating cultural topics, and Pati’s infectious passion. Here’s what viewers can look forward to:
- New episodes and locations in development for Season 8
- Special episodes focused on holidays, parties, Mexican-American fusion
- Potential spin-off show or series with Pati’s sons as co-hosts
- Expanded digital presence with recipe videos, cooking tips, Mexico travelogues
- Continuing to build on the show’s partnerships with Mexican chefs and brands
- More accessibility through streaming platforms, apps and public television broadcasts
Most importantly, Pati Jinich will keep sharing her heritage, telling stories, and turning viewers into queridos amigos. For anyone who loves Mexican food, Pati’s Mexican Table provides the perfect recipe for entertainment that is both nourishing and delicious.