Vero Mango is a brand of mango juice made by Vero Beverages Ltd., a beverage company based in India. Mangoes are the main ingredient in Vero Mango juice. Let’s take a closer look at what exactly goes into this popular mango drink.
The primary ingredient in Vero Mango juice is mangoes. Mangoes are a delicious tropical fruit that grow on evergreen trees originally native to South Asia. There are many different varieties of mangoes, but some of the most common types used for mango juice production include:
- Alphonso – Sweet, creamy, and aromatic mangoes from western India.
- Kesar – Golden yellow mangoes with a unique aroma and sweet taste.
- Chaunsa – Juicy mangoes from northern India with smooth, fiberless flesh.
- Totapuri – Pale green mangoes with a pleasantly acidic flavor.
- Banginapalli – Bright yellow mangoes with a rich, sweet flavor.
Ripe mangoes contain over 20 different minerals and vitamins, making them a nutritious choice. They are an excellent source of vitamin C, vitamin A, potassium, and vitamin B6. Mangoes also contain polyphenols, carotenoids, quercetin, xanthins, lactones, and mangiferin – beneficial plant compounds with antioxidant properties.
The second main ingredient in Vero Mango juice is water. Water helps dilute the mango pulp and provides liquid that makes the juice easy to drink. Purified or filtered water ensures the juice tastes clean and refreshing without any off flavors. Water accounts for a large percentage of the total volume of mango juice.
Most mango juice contains added sugar to balance out the natural tartness of the mangoes. Sugars like sucrose, fructose, or fruit juice concentrates provide sweetness to Vero Mango juice. The sugar enhances the flavor and gives the juice a pleasant, universally appealing taste. The amount of added sugars can vary between mango juice brands.
Small amounts of acids are included in Vero Mango to impart a tangy, tart flavor. Commonly used acids in mango juice production include citric acid and malic acid. These acids boost the sourness of the juice to prevent it from tasting flat. The added acid also allows the flavors and aromas of the mangoes to shine.
Natural mango flavors are sometimes added to intensify the ripe, fruity aroma of Vero Mango juice. These natural flavorings are extracted from real mangoes or plants to replicate the sweet, tropical essence of fresh mangoes. Adding natural mango flavors ensures each bottle of juice has a rich, authentic mango taste.
Small amounts of preservatives are necessary in Vero Mango juice to prevent spoilage and extend the shelf life. Commonly used preservatives include potassium sorbate and sodium benzoate. These preservatives inhibit the growth of mold, yeast, and bacteria. This allows the juice to stay safe and retain its flavor for months under proper storage conditions.
Stabilizers like pectin or gums are sometimes added to Vero Mango juice. These ingredients help maintain the emulsification of the juice. Stabilizers prevent separation of flavors and ingredients. They also give the juice a thick, smooth consistency that pours well and has a pleasant mouthfeel.
Now let’s take a look at the nutrition facts panel on a bottle of Vero Mango juice to see what nutrients it contains:
As you can see, Vero Mango juice is high in carbohydrates and sugars, which come from the naturally sweet mangoes and added sugars. It also provides vitamin C, calcium, and iron in each serving. The juice is fat-free and contains minimal protein.
In summary, the main ingredients that go into Vero Mango juice include:
- Mangoes – Provide the rich, tropical flavor and main nutrients.
- Water – Makes up the liquid base.
- Sugar – Balances tartness and adds sweetness.
- Acidulants – Impart a tangy, sour taste.
- Natural flavors – Enhance the authentic mango aroma.
- Preservatives – Prevent spoilage and mold growth.
- Stabilizers – Maintain emulsification and texture.
These ingredients work together to create the thick, sweet mango juice loved by many. The actual quantities of each ingredient used vary between production batches. But mangoes, water, and sugar generally make up the majority of Vero Mango juice.
Now let’s take a look at how Vero Mango juice is made:
- Ripe, sweet mangoes are washed, peeled, and chopped into pieces.
- The mango pulp is passed through a pulper machine to extract the juice and separate the fiber.
- The extracted mango juice is filtered to remove any remaining fibers or solids.
- Sugar, water, acidulants, natural flavors, stabilizers, and preservatives are added and mixed into the mango juice.
- The finished mango juice is pasteurized by heating briefly to kill any bacteria.
- The juice is homogenized to break down particles and create a uniform consistency.
- The mango juice is packaged into bottles, Tetra Paks, or cans while still hot.
- The packaged bottles or containers are sealed and labeled.
- The Vero Mango juice bottles are moved to cold storage warehouses to await distribution.
Automated processing lines perform most of these steps efficiently in large commercial batches. Strict quality control and food safety procedures are followed throughout production.
Vero Beverages uses extensive quality control checks during and after production of their Vero Mango juice. Some of the quality tests include:
- Mango inspection – Checking ripeness, flavor, sweetness, and absence of defects in raw mangoes.
- Metal detection – Detecting any stray metal pieces from machinery in finished juice.
- Microbiological testing – Checking for presence of any pathogenic bacteria.
- Correct ingredients – Verifying the right amounts of each ingredient are added.
- Shelf-life tests – Storing juice samples over months to confirm stability and freshness.
- Sensory evaluation – Expert taste testing of juice to ensure ideal flavor and aroma.
Vero also frequently cleans and sanitizes its production equipment and facility. Following stringent quality control measures guarantees each bottle of Vero Mango juice meets the highest safety and taste standards for consumers.
Vero Mango juice is packaged in different types of containers for retail sale:
Reusable glass bottles keep the juice fresh while maintaining its flavor and aroma. Glass provides an inert packaging material that does not react with the juice. Bottles come in sizes like 250ml and 500ml.
Tetra Pak Cartons
Shelf-stable Tetra Pak cartons allow mango juice to be stored without refrigeration. The aseptic packaging protects the juice from oxidation and contamination. Cartons are available in 200ml and 1 liter volumes.
Airtight tin cans give the mango juice a long ambient shelf life. Canning prevents exposure to light and oxygen. Cans are available in 330ml capacity.
The different packaging formats make Vero Mango juice convenient to use at home or on the go. They help preserve the original mango flavor and ensure a long storage life.
Storage and Shelf Life
Unopened Vero Mango juice typically stays fresh for 9-12 months if stored properly. Once opened, glass bottles and cans should be refrigerated and consumed within 5-7 days. Opened Tetra Paks can be kept in the pantry for 2-3 weeks.
To maximize the shelf life of unopened Vero Mango juice:
- Store in a cool, dry place below 25°C.
- Avoid direct sunlight which can degrade flavors.
- Keep packages sealed until use.
- Check ‘best before’ date codes and use older stock first.
- Do not freeze as this can compromise packaging.
Consuming Vero Mango juice within the indicated timeframe ensures it retains its optimal taste, texture, and nutritional content.
Drinking Vero Mango juice offers several key nutritional benefits:
Mangoes are a rich source of antioxidant vitamin C. One serving of Vero Mango juice provides around 15mg of vitamin C, which is 17% of the Daily Value. Vitamin C boosts immunity, aids collagen production, and acts as an antioxidant to protect cells.
The vitamin A content of mangoes promotes good vision and eye health. Vero Mango juice contains vitamin A in the form of carotenoids like beta-carotene. Vitamin A also benefits skin health and immune function.
Although not as high in fiber as raw mangoes, Vero Mango juice still provides a moderate amount of dietary fiber. Fiber aids digestion, keeps you feeling fuller for longer, and promotes gut health.
Mangoes and mango juice are useful sources of the essential mineral potassium. Potassium is necessary for nerve transmission, fluid balance, and muscle contraction. It helps lower blood pressure as well.
Overall, the nutritional profile of Vero Mango juice makes it a healthier beverage choice compared to many other sugary drinks.
Let’s now compare the costs of producing 1 liter of Vero Mango juice versus the retail selling price:
|Cost per 1 liter juice
|Total Cost per liter
In Indian supermarkets, a 1 liter tetra pack of Vero Mango juice retails for approximately Rs. 110 or $1.50 USD. Given the total costs of Rs. 115 or $1.45 to produce, Vero Beverages has a reasonable gross profit margin on the product.
There are a few potential health concerns to consider with mango juice like Vero Mango:
The natural sugars in mango juice combined with added sugars means it is high in overall sugar content. Consuming too much added sugar can contribute to weight gain and increase risk of diabetes. People with diabetes or weight management goals should drink mango juice in moderation.
Fruit Juice Allergies
Mangoes belong to the Anacardiaceae family. People with sensitivities to poison ivy, cashews, or pistachios could also react to mango products. Mango juice allergy symptoms include itching, swelling, and tingling of the mouth.
The raw mangoes used in juice production may contain traces of pesticides. To minimize exposure, companies should source mangoes from reputable growers who follow good agricultural practices and monitor orchards closely.
Overall, drinking moderate portions of Vero Mango juice as part of a varied diet should not pose major health risks for most people.
Consumers looking for alternatives to Vero Mango juice could consider:
Eating fresh, ripe mangoes provides more fiber, allows controlling sugar intake, and gives all the natural mango flavor.
Other Fruit Juices
Juices like orange, apple, pineapple, or guava have their own nutrition benefits with less sugar than mango juice.
Blending mangoes with yogurt or milk makes a fiber-rich, creamy smoothie with less concentrated juice.
Adding mango slices or essence to water brings light mango flavor without the calories of juice.
Experimenting with these alternatives can add variety and reduce potential overconsumption of packaged mango juice.
Vero Mango juice provides the bright, tropical taste of ripe mangoes in a convenient bottled format. Its main ingredients – mangoes, water, sugar, acidulants, flavors, preservatives, and stabilizers – work together to create a refreshing beverage. Quality control and safety procedures ensure the juice’s integrity. While moderation is advisable, Vero Mango can be a tastier drink choice than many sugary sodas or fruit drinks. Trying some alternatives like fresh mangoes or infused water can also help control calories and sugar intake. Overall, Vero Mango juice makes an affordable and appealing option for consumers wanting to enjoy mango flavor anytime.