The classic Mexican Pizza from Taco Bell is made up of several tasty layers and ingredients. At its base is a crispy flour tortilla shell. On top of that is Taco Bell’s savory refried beans and their three-cheese blend of mozzarella, cheddar, and pepper jack. The next layer is made up of either seasoned beef or grilled chicken, followed by another flour tortilla shell. Finally, the Mexican Pizza is topped with more of the three-cheese blend, tangy red sauce, diced tomatoes, and chopped lettuce.
The foundation of the Mexican Pizza is the crispy, flour tortilla base shell. This shell is round and acts as the bottom layer, or crust, to hold all of the ingredients together in each bite. The flour tortilla shell is freshly fried and crispy, providing a satisfying crunch and texture contrast to the layers of softer ingredients stacked on top.
On top of the fried flour tortilla base shell is a layer of Taco Bell’s savory refried beans. The refried beans are smooth and creamy, with just a touch of chunkiness from being freshly made. They add a rich, hearty flavor as well as protein to the Mexican Pizza. The refried beans also help make each bite of the pizza moist and tasty.
Three Cheese Blend
Melted on top of the refried beans is Taco Bell’s special three cheese blend. This includes a mixture of mozzarella, cheddar, and pepper jack cheeses. The gooey, melted cheese adds delicious creaminess and binds the layers together. It also provides a boost of flavor from the sharp cheddar, nutty mozzarella, and kick of spicy pepper jack. The cheese layer helps make each hot bite of Mexican Pizza rich and cheesy.
Seasoned Beef or Chicken
The next key layer is either seasoned ground beef or grilled chicken. The beef is boldly seasoned with taco spices while the chicken is marinated and grilled for succulent bite. Both the beef and the chicken add hearty protein and delicious flavor to balance the other ingredients. They also provide juicy morsels of meat in each bite of the pizza.
Second Flour Tortilla Shell
On top of the layer of beef or chicken is a second flour tortilla base shell. This helps encase all the ingredients and layers into one cohesive pizza. Having two flour tortilla shells, one on the bottom and one on top, gives the Mexican Pizza its distinctly layered and “pizza-like” construction. The second tortilla shell provides more crispy texture and corn flavor as well.
More Three Cheese
Melted over the top flour tortilla shell is more of that three-cheese blend. Adding another layer of gooey melted cheese helps bind the whole pizza together and gives it an extra creamy, indulgent taste and texture. The second helping of mozzarella, cheddar, and pepper jack doubles-down on the cheesiness.
Taco Bell Red Sauce
What pizza would be complete without sauce? The Mexican Pizza has Taco Bell’s signature tangy, tomato-based red sauce spooned over the top. The red sauce adds a punch of tomato flavor, a hint of spicy kick, and a lovely creamy texture that brings all the ingredients together. It also moistens each bite of the pizza and complements the spices in the beef and chicken.
Adding freshness and texture is a scattering of diced tomato pieces. Small-diced, juicy tomato chunks add little bursts of brightness and moisture across the Mexican Pizza. Their mild sweet-tart taste balances the rich ingredients and spices. The tomatoes finish off each bite with refreshing flavor.
The final topping is a sprinkling of crisp, chopped lettuce. Shredded lettuce adds a light, fresh crunch and the color green on top of the pizza. It also contributes a touch of plant-based nutrition. The lettuce’s mild green flavor and crispy texture give the Mexican Pizza a lighter finish.
With its crispy flour tortilla base and topping of refried beans, three-cheese blend, beef or chicken, more cheese, red sauce, tomatoes, and lettuce, the classic Mexican Pizza from Taco Bell is a tasty Tex-Mex creation. Each hot, indulgent bite is packed with spice, protein, creamy cheese, and fresh veggies between two crispy tortilla shells. This unique layered pizza offers something deliciously different for pizza lovers.
Here is the nutrition information for the Mexican Pizza from Taco Bell:
|Mexican Pizza (with Beef)
The Mexican Pizza is high in calories, fat, and carbs compared to other Taco Bell menu items. It also contains a significant amount of protein. Those watching their weight or calories may want to avoid eating the whole pizza, and just have a slice instead.
When Was the Mexican Pizza Introduced?
The Mexican Pizza was first introduced by Taco Bell in 1985. It was originally called the “Pizzazz Pizza” and came out around the same time as Taco Bell’s other Tex-Mex-inspired creations like the Taco Salad and Nachos Supreme. The pizza was inventively constructed to mimic a layered, pizza-like experience using crispy tortillas instead of traditional pizza bread dough. Its name was soon changed to the Mexican Pizza which has stuck ever since.
Limited Time Returns
While the Mexican Pizza has been a menu staple for decades, it has gone through some periods of being discontinued at Taco Bell. Most recently in 2020, Taco Bell removed the Mexican Pizza from menus across all locations in a larger menu downsizing initiative. However, due to popular demand on social media asking for its return, Taco Bell decided to bring back the Mexican Pizza for a limited time in the spring of 2022. It was so well-received that the chain then added it back on menus permanently later in the year. Fans rejoiced at the comeback of the classic Mexican Pizza to their local Taco Bells.
One fun aspect of the Mexican Pizza is the different customization options available. Guests can choose between seasoned beef or grilled chicken as the protein layer. Vegetarian options are also available, substituting beans, potato bites, or no protein. The red sauce can be swapped for a zesty creamy jalapeño sauce for added kick. Adventurous eaters can add other Taco Bell ingredients like spicy buffalo sauce, nacho cheese sauce, or crunchy strips of seasoned potato. There are many possible tasty combinations!
How It’s Packaged
Taco Bell packages its Mexican Pizzas in a uniquely shaped box. The square-shaped box fits the round pizza snugly inside and prevents it from sliding around. It comes packaged open-faced, so customers can see the layers and toppings all neatly put together before digging in. The pizza is served hot, making for optimal enjoyment of all the textures and melted cheese.
Taco Bell Mexican Pizza Fans
The Mexican Pizza has quite the cult following of Taco Bell fans. Devotees have been petitioning for its return ever since it was temporarily removed from menus in 2020. The passion for this southwestern-inspired pizza concoction runs deep. Fans tout it as the perfect combo of flavors and textures in convenient pizza form. Its quirky origination story and longevity as a fast-food menu item have also rendered it an iconic and nostalgic menu choice for many Taco Bell goers over the decades.
Those craving a Mexican Pizza but not wanting to visit Taco Bell can find various copycat recipes online. Food bloggers and YouTube creators have documented their efforts to recreate the classic Mexican Pizza layers at home. Most copycat recipes stick close to the original with flour tortillas, refried beans, ground beef, Mexican blend cheese, tomato sauce, and shredded lettuce. Some choose to bake their homemade versions for a more traditional pizza texture. With the right spices and preparation, people can satiate their Mexican Pizza craving from their own kitchen.
For vegetarians and vegans, Taco Bell offers ways to customize the Mexican Pizza. Guests can opt for black beans instead of refried beans and add potato bites or no protein in place of the beef or chicken. Asking for no cheese and no dairy-based red sauce also makes the pizza fully plant-based. While not the same experience as the classic version, these customizations allow vegetarians and vegans to enjoy the basic flavors and components of a Mexican Pizza.
Mexican Pizza vs Quesadilla
Taco Bell’s Quesadilla is another popular Mexican-inspired offering. So how does it compare to the Mexican Pizza? Both contain melted cheese and can have added beef or chicken. The Quesadilla is made with a single flour tortilla folded in half and grilled. All ingredients and cheese are stuffed inside the tortilla pocket. The Mexican Pizza, in contrast, is layered open-faced with no folding. Most would say the Mexican Pizza is more interesting and complex in construction compared to the simpler, sealed Quesadilla.
Since being reintroduced in 2022, the Mexican Pizza has once again become widely available at most Taco Bell locations. However, some exceptions still exist. A small number of restaurants do not offer the Mexican Pizza due to restrictions in preparation space and equipment. Interested guests may want to check with their local store or order online/via the app to guarantee availability before making a special trip.
Pricing for the Mexican Pizza varies somewhat across different regions. The average cost is between $4.49 – $5.49 for the whole pizza. A single slice typically costs between $2.50 – $3.00. The most economical way to order is as part of a combo deal. Taco Bell frequently runs specials bundling the Mexican Pizza with other menu items and a drink for under $10. Coupons and promotions offered in the Taco Bell app can also help save a few dollars.
While high in fat and sodium like many fast food menu items, the Mexican Pizza does also deliver some nutritional benefits. The refried beans and protein layer, whether beef or chicken, provide fiber, protein, and minerals like iron. The pizza makes for a filling, complete meal with complex carbs, protein, dairy calcium, and vegetables from the tomato and lettuce. In moderation, it can be a scrumptious option as part of a balanced diet.
The Mexican Pizza contains several common food allergens. Its wheat-flour tortilla shells make it unsafe for those with celiac disease or gluten sensitivities. It also contains dairy in the cheese and creamy red sauce. People with dairy allergies need to avoid the pizza. Due to potential cross-contamination with eggs and other allergens from the shared fryers, Taco Bell cautions that those with multiple food allergies may want to steer clear of the Mexican Pizza.
With its unique layered construction, Tex-Mex flavors, and nostalgic appeal, the Mexican Pizza has earned its reputation as a Taco Bell fan favorite. Comprised of crispy flour tortillas, beans, beef or chicken, melty cheese, tangy sauce, and fresh toppings, it offers an indulgent, fusion taste experience in each hot, craveable bite. Though currently available at most locations after a brief hiatus, the Mexican Pizza’s future at Taco Bell remains uncertain. Fans will undoubtedly continue rallying behind this iconic fast food pizza creation for as long as it sticks around.