Longaniza and chorizo are two types of sausage that are commonly used in Spanish and Latin American cuisine. While they…
Author: Huy Chi Le
Tamales are a traditional Latin American dish made of masa or dough that is steamed in a corn husk or…
Jamaica flavor is a popular drink in Mexico that is made from dried hibiscus flowers. It has a tart, cranberry-like…
Quick Answer Yes, it is generally safe to eat black beans straight from the can without cooking them first. Canned…
Whether you can obtain Mexican citizenship if your parents were born in Mexico depends on a few key factors. Here’s…
Seafood salad sauce is typically made from a combination of mayonnaise, lemon juice, herbs, and seasonings. The specific ingredients can…
Asking for the bill is an essential part of dining out in any country. In Mexico, it can be useful…
Fasting is the practice of abstaining from food and drink for a set period of time. Many types of fasting…
Mexican Spanish rice is a popular side dish that is often served alongside tacos, burritos, enchiladas and other Mexican food…
Mexico City has a vibrant food scene with cuisines from all over the world. While meat and dairy play a…
