Tamales are a traditional Mesoamerican dish made of masa (corn dough) or other starch, which is steamed or boiled in…
Author: Jon Neidich
Modelo Negra is a Mexican dark lager brewed by Cerveceria Del Pacifico in Mazatlán, Mexico. With 5.4% alcohol by volume,…
Mescal and mezcal are both distilled alcoholic beverages made from the agave plant. However, there are some key differences between…
At first glance, Mexican and Indian cuisines may seem very different. However, they actually have some interesting similarities when it…
Tamarindo candy, also known as Pulparindo, is a popular Mexican candy made from the pulp of the tamarind fruit. The…
Escamole is an edible insect larvae harvested from the roots of certain cactus plants in Mexico. It is considered a…
The Chipotle vegan bowl is a plant-based option available at Chipotle Mexican Grill restaurants. It allows vegans and vegetarians to…
Mexican slow dance, also known as Bolero, is a romantic partner dance that originated in Cuba and is popular in…
Las Posadas is a 9-day festival celebrated in Mexico and parts of Guatemala, Cuba, Spain, and other Latin American countries.…
Canning tomatillos is absolutely possible and a great way to preserve their tangy, bright flavor for enjoyment all year long.…
